Grilled Nectarines with Goat Cheese

Show off summer's best nectarines with this easy dessert recipe for grilled nectarines topped with goat and gorgonzola cheeses plus a drizzle of cabernet syrup.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 217 Calories

Ingredients

• 1 tablespoon olive oil
• ½ cup crumbled Gorgonzola cheese
• 1 cup granulated sugar
• 1 tablespoon milk, or more as needed
• ½ cup goat cheese
• ½ cup Cabernet Sauvignon
• 4 nectarines

Recipe Instructions

Step 1

Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.

Step 2

Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.

Step 3

Cut the nectarines in half lengthwise and remove the pits.

Step 4

Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.

Step 5

Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.