Grilled Orange Chicken

Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 597 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons chopped fresh chives
• 1 teaspoon rubbed sage
• ½ teaspoon garlic salt
• ¼ cup balsamic vinegar
• ½ cup orange marmalade
• ¼ teaspoon coarsely ground black pepper
• 1 (3 pound) chicken, cut into pieces

Recipe Instructions

Step 1

Preheat a grill for medium heat.

Step 2

Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.

Step 3

Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze. Serve with reserved marmalade glaze.