A friend made these grilled peppers at a BBQ party and they were great, so I had to share! The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeño for heat.
Preparation Time
15 mins
Total Time
15 mins
Calories
63 Calories
Recipe Instructions
Step 1
Preheat a grill for medium heat and lightly oil the grate.
Step 2
Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
Step 3
Turn peppers over; place jalapeno slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve.
