Grilled Pineapple Chicken Sandwiches

Simply grill chicken and pineapple with a honey mustard baste, then pile onto sandwich rolls and devour.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 437 Calories

Ingredients

• 1 red bell pepper, thinly sliced
• 2 skinless, boneless chicken breast halves
• 1 tablespoon honey mustard
• 4 slices canned pineapple
• 2 sandwich rolls, split

Recipe Instructions

Step 1

Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.