Grilled Salmon with Dill Sauce

Grilled salmon stays moist with a simple mayonnaise and dill sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 412 Calories

Ingredients

• 1 teaspoon vegetable oil
• ¼ cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 tablespoon chopped fresh dill, or to taste
• 3 pinches brown sugar, or to taste
• ½ pound salmon fillet, skin on

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.

Step 3

Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.