Grilled Sea Bass

This grilled sea bass recipe includes a delicious garlic-parsley butter for a truly flavorful fish dish that's elegant enough to serve to guests.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 232 Calories

Ingredients

• 3 tablespoons butter
• lemon pepper to taste
• sea salt to taste
• 2 large cloves garlic, chopped
• 2 pounds sea bass
• 1 tablespoon chopped Italian flat leaf parsley
• 0.25 teaspoon paprika
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 1.5 tablespoons extra virgin olive oil

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.

Step 3

Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

Step 4

Gather all ingredients.

Step 5

In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.

Step 6

Sprinkle seasonings onto the fish.