Grilled Sweet and Sour Chicken Wings

Crispy grilled chicken wings coated in a sticky sweet and sour sauce are sure to be a crowd-pleasing appetizer for your next party.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 208 Calories

Ingredients

• 1 ⅓ cups white sugar
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• 1 pinch garlic powder
• 1 pinch cayenne pepper
• ½ cup chicken broth
• 3 pounds chicken wings
• 1 cup white vinegar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 3

Wash chicken wings and pat dry. Sprinkle lightly with garlic powder and cayenne pepper.

Step 4

Cook on the preheated grill, turning every few minutes, until crispy on the outside and no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 5

While the wings are grilling, whisk sugar, vinegar, chicken broth, ketchup, and soy sauce together in a large saucepan over medium-high heat. Bring to a boil. Cook until sauce is rendered to 1/2 of the original volume.

Step 6

Place wings in a large baking dish and drizzle sauce over top.

Step 7

Bake in the preheated oven until flavors have intermingled, 10 to 15 minutes.