Grilled Vegetable Kabobs

These grilled vegetable kabobs seasoned with herbs are perfect for the summertime when fresh zucchini, yellow squash, tomatoes, and basil are plentiful.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 167 Calories

Ingredients

• 1 tablespoon chopped fresh basil
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 2 tablespoons Italian seasoning
• 12 pearl onions
• 1 yellow squash, sliced into 8 rounds
• 1 zucchini, sliced into 8 rounds
• 2 Roma tomatoes, each sliced into quarters
• 4 skewers, or as needed
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.

Step 3

Combine Italian seasoning, basil, paprika, and black pepper in a large bowl. Add olive oil and stir until well combined. Add squash, zucchini, onions, and tomatoes; stir until evenly coated. Set aside to marinate for 5 minutes.

Step 4

Slide vegetables onto the skewers, alternating the different types as you go.