Grilled Vegetable Kabobs

Grilled Vegetable Kabobs

These grilled vegetable kabobs seasoned with herbs are perfect for the summertime when fresh zucchini, yellow squash, tomatoes, and basil are plentiful.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
167 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
Step 3
Combine Italian seasoning, basil, paprika, and black pepper in a large bowl. Add olive oil and stir until well combined. Add squash, zucchini, onions, and tomatoes; stir until evenly coated. Set aside to marinate for 5 minutes.
Step 4
Slide vegetables onto the skewers, alternating the different types as you go.

Ingredients

  • 1 tablespoon chopped fresh basil
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 2 tablespoons Italian seasoning
  • 12 pearl onions
  • 1 yellow squash, sliced into 8 rounds
  • 1 zucchini, sliced into 8 rounds
  • 2 Roma tomatoes, each sliced into quarters
  • 4 skewers, or as needed
  • 0.25 cup olive oil

Categories

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