Guacamole is served in many variations in Mexico - here it is combined with nopales, Mexican cactus paddles. [Recipe originally submitted to Allrecipes.com.mx]
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
153 Calories
Recipe Instructions
Step 1
Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
Step 2
Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.
Ingredients
salt to taste
1 tablespoon olive oil
½ lime, juiced
4 sprigs fresh cilantro, chopped
½ cup diced nopales (Mexican cactus)
1 large ripe avocado, halved and pitted
1 plum tomato, seeded and chopped
1 fresh jalapeno pepper - seeded, deveined, and minced, or to taste