Halibut Baked with Sauerkraut

Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 160 Calories

Ingredients

• salt and ground black pepper to taste
• cooking spray
• 1 cup diced tomatoes
• 4 (4 ounce) portions of halibut fillet
• 4 cups sauerkraut, drained (such as Claussen®)
• 1 teaspoon malt vinegar (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray a 9x12-inch glass baking dish with cooking spray.

Step 3

Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.

Step 4

Place fillets in prepared baking dish; top each fillet with sauerkraut.

Step 5

Spread tomatoes over fillets.

Step 6

Cover the dish loosely with foil.

Step 7

Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.

Step 8

Sprinkle with malt vinegar before serving, if desired.