Halibut Supreme

This halibut recipe is moist beyond belief! The sauce is delightfully rich but not overpowering, with a slight kick.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 441 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ½ cup sour cream
• 1 cup shredded Cheddar cheese
• 1 ½ teaspoons lemon juice
• ½ cup mayonnaise
• ⅛ teaspoon ground cayenne pepper
• 1 tablespoon diced onion
• cooking spray
• 2 pounds halibut steaks

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish with cooking spray.

Step 2

Mix together Cheddar cheese, mayonnaise, sour cream, flour, onion, lemon juice, and cayenne pepper in a medium bowl.

Step 3

Arrange halibut steaks in the prepared baking dish and cover with Cheddar cheese mixture.

Step 4

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until fish flakes easily with a fork, about 15 more minutes.