Ham and Asparagus Bundles with Hollandaise Sauce

Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 133 Calories

Ingredients

• ¼ cup butter
• 1 cup whole milk
• 1 pound fresh asparagus, trimmed
• 1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)
• 4 slices deli-style honey ham, sliced in half lengthwise
• ½ teaspoon freeze-dried dill

Recipe Instructions

Step 1

Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.

Step 2

Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.

Step 3

Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.