Simple ham and pineapple kabobs are a perfect last-minute dinner. Salty ham and sweet pineapple are threaded onto skewers and coated with a zesty glaze.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
342 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Step 3
Place skewers onto the preheated grill, and brush liberally with brown sugar mixture. Cook, turning frequently and basting often, until heated through and richly glazed, 6 to 8 minutes.
