Ham with Pineapple

Love pineapple ham? Learn how to cook a spiral ham with pineapple with this recipe for succulent baked ham with a sweet brown sugar-pineapple glaze.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 586 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
• 1 (12 pound) bone-in ham
• 1 (20 ounce) can pineapple rings in heavy syrup
• 1 (4 ounce) jar chopped maraschino cherries
• 0.5 cup packed brown sugar
• 0.5 cup whole cloves

Recipe Instructions

Step 1

Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.

Step 2

Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.

Step 3

Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).

Step 4

Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar.

Step 5

Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.