Hamburger Noodle Casserole

This easy casserole dinner idea is a mixture of hamburger, Cheddar cheese, and egg noodles using prepared soup and sour cream.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 978 Calories

Ingredients

• 2 cups sour cream
• 1 onion, chopped
• salt and ground black pepper to taste
• 2 pounds ground beef
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of chicken soup
• 1 (6 ounce) package egg noodles
• 2 cups canned whole kernel corn, drained
• 1 (32 ounce) bag shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 3

Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.

Step 4

Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.