Hamburger Soup

This hamburger soup recipe is a simple but flavorful dish made with ground beef and vegetables, flavored with tomatoes, basil, and beef bouillon.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 50 mins
• Calories: 185 Calories

Ingredients

• 1 teaspoon salt
• 1 pound lean ground beef
• 1 cup chopped onion
• 1 (8 ounce) can tomato sauce
• 1 cup chopped celery
• 1 teaspoon dried basil
• 1 cup chopped carrots
• 1 (10 ounce) package frozen corn kernels
• 1 (16 ounce) can diced tomatoes
• 5 cups water
• 3 tablespoons ketchup
• 6 beef bouillon

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 1/2 hours.

Step 3

Gather all ingredients.