Hamburger Soup II recipe

Name: Hamburger Soup II
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 ¼ cups water; 1 (10.75 ounce) can condensed tomato soup; salt and pepper to taste; 2 onions, thinly sliced; 1 ½ pounds lean ground beef; 2 large potatoes, sliced; 2 stalks celery, sliced; 1 (15 ounce) can peas; 3 small carrots, sliced

Recipe Instructions

Step 1

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.