Hamburger Stew with Noodles

Prepare this quick and easy weeknight hamburger stew with egg noodles in just 30 minutes on the stovetop.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 393 Calories

Ingredients

• 1 teaspoon dried oregano
• 1 pound ground beef
• 2 (10.5 ounce) cans beef broth
• 2 (14.5 ounce) cans Italian-style stewed tomatoes
• 1 (16 ounce) package mixed vegetables
• 1 cup dry medium egg noodles
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Heat a large Dutch oven or soup pot over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Stir tomatoes, broth, vegetables, oregano, salt, and pepper into the pot. Bring to a boil.

Step 3

Add egg noodles and reduce heat to medium-low. Cover and cook until noodles are tender, 10 to 15 minutes.