This beef stroganoff recipe made with hamburger meat, onion, and creamy condensed soup is served over egg noodles for a quick, comforting meal.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
737 Calories
Recipe Instructions
Step 1
Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.
Step 2
When you reduce the heat, bring a large pot of lightly salted water to a boil. Add egg noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.
Step 3
Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over egg noodles.
Ingredients
2 tablespoons all-purpose flour
1 cup sour cream
1 teaspoon ground black pepper
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 medium onion, chopped
1 (14 ounce) can beef broth
1 (12 ounce) package egg noodles
1 (8 ounce) package sliced fresh mushrooms
1 (10.5 ounce) can condensed cream of mushroom soup
