Hamburgers with Mushroom Gravy

These hamburgers with mushroom gravy are delicious and ready in minutes. Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 291 Calories

Ingredients

• 1 egg, beaten
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ½ pounds ground beef
• ¼ cup finely chopped onion
• 1 (14 ounce) can beef consomme
• ½ cup panko bread crumbs

Recipe Instructions

Step 1

Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch-thick patty.

Step 2

Heat a large nonstick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side.

Step 3

Whisk together remaining cream of mushroom soup and beef consommé in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until patties are no longer pink in the center, about 20 minutes.