Hasty Pudding

Hasty Pudding

This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.

Calories
226 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
Step 2
In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
Step 3
In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
Step 4
Bake in preheated oven for 30 minutes. Serve warm.
Hasty Pudding
Hasty Pudding
Hasty Pudding

Ingredients

  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • ½ cup milk
  • ½ cup raisins
  • 2 tablespoons butter
  • 1 cup boiling water
  • ¾ cup all-purpose flour
  • ¾ cup chopped nuts

Categories

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