Hawaiian Baked Bananas

Hawaiian Baked Bananas

Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
348 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
Step 3
Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
Hawaiian Baked Bananas
Hawaiian Baked Bananas

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons sherry
  • 1 dash nutmeg
  • 4 bananas, peeled
  • 0.5 cup brown sugar, firmly packed
  • 0.25 cup orange or pineapple juice
  • 0.5 cup chopped almonds or macadamia nuts

Categories

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