Hawaiian Baked Bananas

Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 348 Calories

Ingredients

• 2 tablespoons butter
• 3 tablespoons sherry
• 1 dash nutmeg
• 4 bananas, peeled
• 0.5 cup brown sugar, firmly packed
• 0.25 cup orange or pineapple juice
• 0.5 cup chopped almonds or macadamia nuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.

Step 3

Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.