Pineapple juice and honey give these chicken wings a tropical taste.
Preparation Time
30 mins
Cooking Time
55 mins
Total Time
1 hr 25 mins
Calories
567 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
Step 2
Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
Step 3
Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
Step 4
Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
Step 5
To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
Ingredients
1 cup honey
2 eggs, beaten
1 cup cornstarch
1 tablespoon soy sauce
1 tablespoon garlic salt
2 green onions, thinly sliced
2 tablespoons toasted sesame seeds
4 cups canola oil for deep frying
3 pounds chicken wings, tips removed and wings cut in half at joint
