Hawaiian Coleslaw

Hawaiian Coleslaw

This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.

Preparation Time
10 mins
Total Time
10 mins
Calories
144 Calories

Recipe Instructions

Step 1
In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
Step 2
Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
Hawaiian Coleslaw
Hawaiian Coleslaw
Hawaiian Coleslaw
Hawaiian Coleslaw

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 cup crushed pineapple, drained
  • ¼ teaspoon white pepper
  • 4 cups shredded cabbage
  • ⅓ cup mayonnaise
  • 1 (11 ounce) can mandarin oranges, drained and liquid reserved

Categories

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