Healthy Egg Salad

Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 146 Calories

Ingredients

• ½ teaspoon salt
• 1 carrot, shredded
• ½ teaspoon hot pepper sauce
• 1 tablespoon white wine vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons minced red onion
• 6 hard-boiled eggs
• ¼ cup fat-free mayonnaise
• 1 celery stalk, chopped

Recipe Instructions

Step 1

Mash hard-boiled eggs using a fork in a large bowl; add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.