This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
116 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
Step 2
In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
Step 3
Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.
Ingredients
¼ cup sour cream
¾ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup chopped green onion
1 (14.25 ounce) can hearts of palm, drained and chopped
