Hearty Chicken Vegetable Soup II

This is a very hearty and tasty chicken soup, full of vegetables and chicken!!

• Calories: 200 Calories

Ingredients

• ¼ cup water
• 2 cups milk
• ⅓ cup chopped green onions
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (10 ounce) package frozen diced carrots
• 1 cup cubed, cooked chicken meat
• 9 ounces frozen green beans

Recipe Instructions

Step 1

Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.

Step 2

Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.