Hearty Oatmeal Pancakes

If you're looking for hearty, rib-sticking pancakes with the flavor of oatmeal, cinnamon, and whole wheat, these buttermilk pancakes will do the job.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 208 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ¾ teaspoon salt
• 3 eggs
• ¾ teaspoon ground cinnamon
• ⅓ cup white sugar
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 2 ¼ cups rolled oats
• ¾ cup whole wheat flour
• 2 ½ cups buttermilk
• ¾ cup milk, or more as needed

Recipe Instructions

Step 1

Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.

Step 2

Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.

Step 3

Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.

Step 4

Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.