Heather's Fried Chicken

A wonderful recipe for deep-fried chicken with a Southern taste all its own. The hint of tangy buttermilk under a crispy coating of deliciousness makes this chicken stand out.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 946 Calories

Ingredients

• 3 cups all-purpose flour
• 1 egg, beaten
• 2 tablespoons salt
• 2 quarts vegetable oil for frying
• 6 chicken thighs
• 6 chicken drumsticks
• 1 quart cold water, to cover
• 2 cups cold buttermilk
• 1 teaspoon chicken seasoning mix (see note)
• 2 tablespoons chicken seasoning mix (see note)

Recipe Instructions

Step 1

Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Place chicken thighs and drumsticks in a large bowl, cover with cold water, and mix in salt. Cover and refrigerate from 8 hours to overnight.

Step 3

Rinse chicken thoroughly. Mix buttermilk, beaten egg, and 1 teaspoon chicken seasoning in a large bowl until thoroughly combined.

Step 4

Place chicken pieces into buttermilk mixture and refrigerate 30 minutes to 1 hour.

Step 5

Place flour and 2 tablespoons chicken seasoning into a shallow bowl and mix until combined. Remove chicken from buttermilk bath, shake off excess buttermilk, and press into flour. Tap off excess flour.

Step 6

Gently place chicken into hot oil, 3 or 4 pieces at a time; fry chicken until golden brown, 12 to 15 minutes per batch.

Step 7

Remove chicken pieces to a cooling rack set over paper towels to remove excess oil before serving.