Heavenly Halibut

This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 235 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons lemon juice
• ¼ cup butter, softened
• ½ cup grated Parmesan cheese
• 3 tablespoons mayonnaise
• 1 dash hot pepper sauce
• 3 tablespoons chopped green onions
• 2 pounds skinless halibut fillets

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a baking dish; place halibut fillets in the dish.

Step 2

Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.

Step 3

Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.

Step 4

Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.