Heirloom Tomato Salad with Rosemary

Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 164 Calories

Ingredients

• ground black pepper to taste
• kosher salt to taste
• 2 tablespoons rice wine vinegar
• 1 sprig fresh rosemary, finely chopped
• 3 large heirloom tomatoes, quartered
• 3 small heirloom tomatoes, quartered
• 0.125 teaspoon dried oregano
• 0.25 cup extra virgin olive oil

Recipe Instructions

Step 1

Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.