Hoisin Chicken Thighs

These hoisin chicken thighs are sweet and spicy with a hint of orange at the same time. Serve with rice, steamed peas, and carrots.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 204 Calories

Ingredients

• 2 tablespoons orange juice
• ½ cup honey
• 2 teaspoons Worcestershire sauce
• 2 cloves garlic, minced
• ½ teaspoon cayenne pepper
• ¼ cup ketchup
• 1 teaspoon grated orange zest
• ⅓ cup hoisin sauce
• 1 tablespoon Dijon mustard
• 10 chicken thighs, patted dry
• 2 teaspoons minced ginger root

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix honey, hoisin sauce, ketchup, orange juice, mustard, ginger, Worcestershire sauce, garlic, orange zest, and cayenne pepper together in a 9x13-inch baking dish. Add chicken thighs and coat with the mixture. Cover baking dish with aluminum foil.

Step 3

Bake in the preheated oven for 1 hour, basting at least 3 times. Remove foil and continue baking, uncovered, until chicken is browned on top, about 15 minutes.