Holiday Standing Rib Roast

Holiday Standing Rib Roast

With a simple, 5-ingredient dry rub, your holiday prime rib will be juicy and tender with a deliciously crispy crust.

Preparation Time
5 mins
Cooking Time
3 hr
Total Time
3 hr 5 mins
Calories
315 Calories

Recipe Instructions

Step 1
Preheat the oven to 200 degrees F (95 degrees C).
Step 2
Remove roast from the refrigerator 30 minutes before you want to start cooking.
Step 3
Mix pepper, salt, brown sugar, oregano, and paprika together in a small bowl until well combined. Rub seasoning mix all over the roast to completely cover it. Transfer to a roasting pan.
Step 4
Roast in the preheated oven for 3 hours (45 minutes per pound), until the internal temperature reads exactly 125 degrees F (52 degrees C). Remove from the oven and cover with aluminum foil. Let rest for 15 minutes.
Step 5
Increase the oven temperature to 550 degrees F (288 degrees C).
Step 6
Remove foil and put the roast back in the oven until the crust gets crispy, 6 to 8 minutes. Cut and serve immediately.

Ingredients

  • 2 tablespoons kosher salt
  • 1 tablespoon dried oregano
  • 2 tablespoons ground black pepper
  • 1 teaspoon smoked paprika
  • 1 (4 pound) beef rib roast
  • 2 tablespoons packed light brown sugar

Categories

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