Homemade Waffles

Of all the recipes for waffles, this one might just produce the lightest and fluffiest. And with vanilla, cinnamon, and nutmeg, you can't beat the taste!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 424 Calories

Ingredients

• 2 eggs
• 2 tablespoons vanilla extract
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons white sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 2 cups all-purpose flour, or more as needed
• 2 cups milk, or more as needed
• 0.5 cup vegetable oil

Recipe Instructions

Step 1

Preheat a waffle iron according to the manufacturer's instructions.

Step 2

Whisk eggs in a large bowl until fluffy. Mix in milk, vegetable oil, and vanilla until combined.

Step 3

Combine flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if the batter is too thin, or more milk if the batter is too sticky or thick.

Step 4

Ladle some of the batter onto the preheated waffle iron. Cook until the waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat to make the remaining waffles.