Honey Baked Chicken I

This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.

• Calories: 595 Calories

Ingredients

• 1 egg yolk
• 2 teaspoons salt
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 1 ½ tablespoons honey
• 4 tablespoons margarine, melted
• 1 (2 to 3 pound) whole chicken, cut into pieces

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.

Step 3

Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.