A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Serve with fresh fruit and a crisp white wine.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
651 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Unroll crescent roll dough and wrap around brie. Press seams together to seal cheese in. Place in a 9x9 inch baking dish. Top with pecans and drizzle with honey.
Step 3
Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers.