Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

Even people who usually don't like coleslaw will enjoy this version full of dried cranberries and toasted almonds in a sweet honey-Dijon mustard dressing.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 241 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon poppy seeds
• 1 cup mayonnaise
• 1 ½ cups dried cranberries
• salt and ground black pepper to taste
• 5 cups shredded cabbage
• ½ cup slivered almonds
• 1 serving olive oil cooking spray
• ½ cup finely diced celery
• 2 tablespoons minced chives
• ½ cup finely diced green bell pepper
• 3 tablespoons honey-Dijon mustard

Recipe Instructions

Step 1

Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.

Step 2

Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.