Honey Garlic Chicken Wraps

My hubby and I invented this recipe to use up some leftovers. Now it is my 2-, 5-, and 7-year- olds' favorite finger food. But it is also good served whole over a bed of rice with the salad on the side.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 375 Calories

Ingredients

• ¼ cup honey
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• ¼ cup soy sauce
• 1 clove garlic, or to taste, minced
• 4 skinless, boneless chicken breasts, thinly sliced
• 4 cups warm cooked rice
• 8 (8 inch) soft flour tortillas
• ½ cup carrot matchsticks, or to taste

Recipe Instructions

Step 1

Mix honey, soy sauce, cornstarch, and garlic together in a small bowl.

Step 2

Heat oil in a large skillet over medium heat. Cook and stir chicken until no longer pink, 5 to 8 minutes. Pour honey mixture over chicken; cook and stir until sauce thickens and coats chicken, 3 to 5 minutes.

Step 3

Divide warm rice among tortillas; spoon chicken on top. Cover chicken with carrots. Roll up wraps.