Honey-Garlic Salmon with Stir-Fry Vegetables

My mother-in-law made this honey-garlic salmon for my husband and me and we loved it. One of the best salmon dishes I have had.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 411 Calories

Ingredients

• ½ cup honey
• salt and ground black pepper to taste
• 1 tablespoon lime juice
• 3 tablespoons reduced-sodium soy sauce, divided
• 3 teaspoons minced garlic, divided
• 1 ¼ pounds skin-on salmon fillet, uncut
• 1 tablespoon stir-fry sauce
• 1 (10 ounce) package frozen stir-fry vegetables

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place honey in a small microwave-safe bowl. Microwave for 20 to 30 seconds. Add 2 tablespoons soy sauce, lime juice, and 2 teaspoons garlic; whisk to combine.

Step 3

Place salmon skin-side down on large piece of aluminum foil and fold sides up to hold sauce, keeping top of salmon uncovered.

Step 4

Place the foiled salmon in a baking dish. Spoon 1/2 the honey sauce on top.

Step 5

Bake in the preheated oven for about 10 minutes.

Step 6

While salmon bakes, heat stir-fry sauce in a medium skillet over medium-high heat. Add remaining garlic; saute until fragrant, about 1 minute. Add frozen vegetables; toss to coat. Reduce heat to medium; cook and stir vegetables for 1 more. Add remaining soy sauce; season with salt and pepper. Toss to coat. Saute until vegetables are thoroughly heated through and moderately crunchy, 5 to 10 minutes.

Step 7

Spoon some of the remaining honey sauce over salmon and bake for 5 minutes. Adjust oven to broil and broil salmon until fish flakes easily with a fork, about 1 minute more.

Step 8

Cut salmon into 4 pieces; plate and drizzle remaining sauce on top. Serve with the stir-fry vegetables.