I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
325 Calories
Recipe Instructions
Step 1
Cook on Low for 6 hours.
Step 2
Lay chicken thighs into the bottom of a 4-quart slow cooker.
Step 3
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
