Fresh ginger green beans simmer in honey and soy sauce, fragrant with garlic and ginger, in this easy side dish. Make veggies the hit of your meal.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
178 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
Step 2
Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.
