Honey-Lime Chicken

A sweet and sour sauce made with honey and lime juice coats strips of chicken in this easy stovetop dish for two.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 367 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon butter
• ⅓ cup all-purpose flour
• 1 tablespoon brown sugar
• ¼ teaspoon cayenne pepper
• 1 teaspoon Worcestershire sauce
• 2 tablespoons lime juice
• 10 ounces boneless, skinless chicken breast, cut into strips

Recipe Instructions

Step 1

Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.

Step 2

Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.

Step 3

Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.