Honey Mustard BBQ Pork Medallions

These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 464 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 tablespoons stone ground mustard
• 1 Smithfield® Mesquite Seasoned Loin Filet
• 1 ½ cups corn flake cereal, slightly crushed

Recipe Instructions

Step 1

Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.

Step 2

Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.

Step 3

Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.