Honey-Mustard Chicken Thighs

Honey-mustard chicken thighs require just minimal basting, giving you plenty of time to prepare the rest of dinner while they're in the oven.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 551 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup honey
• ¼ teaspoon ground black pepper
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon apple cider vinegar
• ¼ cup Dijon mustard
• 2 ½ pounds bone-in chicken thighs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir Dijon, honey, vinegar, rosemary, salt, and pepper together in a bowl.

Step 3

Place chicken thighs on a large rimmed pan. Brush honey-mustard all over both sides of chicken.

Step 4

Cook in the preheated oven for 30 minutes, basting every 15 minutes with remaining honey-mustard. Increase oven temperature to 400 degrees F (200 degrees C) and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).