Honey Mustard Chicken

A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 617 Calories

Ingredients

• ¼ cup honey
• ¼ teaspoon ground black pepper
• 1 teaspoon paprika
• 1 (4 pound) whole chicken, cut into 8 pieces
• ½ teaspoon curry powder
• 3 tablespoons prepared Dijon-style mustard
• 2 tablespoons apricot jam

Recipe Instructions

Step 1

Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.

Step 2

Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.