Honey Peanut Granola

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 428 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 cups quick cooking oats
• ¼ cup vegetable oil
• ⅓ cup honey
• ½ cup chopped peanuts
• ¼ cup wheat germ
• ⅓ cup brown sugar
• 2 tablespoons warm water

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.

Step 2

In a large bowl, combine oats, peanuts, and wheat germ.

Step 3

In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.

Step 4

Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.