Honey Pineapple Chicken

This recipe is so easy and so delicious, you won't believe your taste buds! Honey, pineapple, fresh mint, and a splash of red wine vinegar are all it takes to transform chicken breasts into dinner magic!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 424 Calories

Ingredients

• ¼ cup vegetable oil
• ½ cup all-purpose flour
• ¼ cup honey
• 4 skinless, boneless chicken breast halves
• 1 teaspoon red wine vinegar
• 1 (8 ounce) can crushed pineapple, with juice
• 4 teaspoons chopped fresh mint

Recipe Instructions

Step 1

In a small bowl, blend pineapple juice and honey.

Step 2

Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.