Learn how to roast almonds to perfection with this easy recipe that includes a sweet and salty honey glaze for a delicious snack any time of the year.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
268 Calories
Recipe Instructions
Step 1
Spread almonds in a single layer on a baking sheet and place in a cold oven.
Step 2
Turn the oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing them from the oven.
Step 3
Meanwhile, mix sugar and salt together in a small bowl; sprinkle 1 tablespoon sugar mixture into a large bowl.
Step 4
Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
Step 5
Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
Step 6
Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or resealable plastic bag.
