Hot Cinnamon Apple Brandy Cider

Hot Cinnamon Apple Brandy Cider

This sweet, delightful hot apple cider is spiced with cloves, nutmeg, ginger, cinnamon, and orange zest. Spike it with apple brandy, if desired.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
225 Calories

Recipe Instructions

Step 1
Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
Step 2
Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 tablespoon brown sugar
  • 1 cup apple brandy
  • 10 thin strips orange zest
  • 10 small cinnamon sticks
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cloves
  • 0.25 cup brown sugar
  • 0.25 cup honey
  • 0.75 teaspoon ground ginger
  • 0.5 gallon fresh apple cider

Categories

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