Hot Fudge Frosting

This fudgy frosting will keep for two weeks in the refrigerator.

• Calories: 190 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ¼ cup milk
• ½ cup light corn syrup
• 2 tablespoons butter
• 3 (1 ounce) squares unsweetened chocolate

Recipe Instructions

Step 1

In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.n